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我最爱米线,尤其是天气渐凉的时候,吃一碗飘香的米线,那是最幸福的事情了。个人认为吃米线最要紧的是汤头,好汤,是米线的灵魂。以最经典的牛肉汤和鸡汤来说吧,牛肉汤米线最好是麻辣味道或酸辣味道的,这样可以把牛肉汤浓郁的味道发挥到极致,而鸡肉汤米线则是要吃它原本的鲜味。稍稍下一些作料,就可以把它清淡有味的特点打造得刚刚好,配一碗滑滑的米线,那就是绝配!你准备好了吗?自己在家炖一锅汤,从此天天可以吃到好吃的米线。
My favorite rice noodles, especially when the weather is getting cooler, eat a bowl of fragrant rice noodles, that is the happiest thing. Personally think that the most important thing is to eat rice noodle soup, soup, is the soul of rice noodles. To the most classic beef soup and chicken soup, beef noodle soup is best spicy taste or hot and sour taste, so you can make the full taste of beef soup to the extreme, while the chicken soup is to eat noodle soup with its original fresh taste. Slightly under some of the ingredients, you can make it light and tasteful features just right, with a bowl of slippery rice noodles, that is perfect! Are you ready? Home-made stew soup, from day to day to eat Delicious rice noodles