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采访姜育发的过程,一波三折,因为他常年定居海外,又为了中国茶东奔西走,就算是网络采访,也很少能有合适的时间碰到一起。眼看第二天就要改变采访方案,没想到,隔天清早我就收到了他凌晨从韩国发给我的录音邮件。第一次见姜育发是他担任品茶评委的时候,对他的第一印象只有认真和严谨,第二次见到他,是在深圳“普洱茶新生代品鉴会”的,他犀利的言语,有一种冷幽默的睿智,而这次,从他的录音里,我“看”到了他“慢”下来的样子,儒雅的书卷气,手捧着一片茶叶,教书育人。
Interview with Jiang Yafa’s process, twists and turns, because he settled abroad all year round, but also to go east for tea in China, even if the Internet interview, but also rarely have the right time to meet. As soon as we saw the next day, we had to change the interview plan. I did not expect that the next morning I received the recording message he sent me from South Korea in the early hours of the morning. The first time I saw Jiang Yafa served as judge tea when he first impression of him only serious and rigorous, the second to see him in Shenzhen, “Pu’er tea Cenozoic tasting”, he sharp There is a sense of cold humor, and this time, from his recording, I “see ” to him “slow ” down look, refined bookish, holding a piece of tea, teaching and educating people .