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针对近期连续发生的儿童因食用果冻不慎导致窒息死亡的事件,国家标准化管理委员会会同中国轻工业联合会组织专家开始对果冻行业标准QB1432-2001进行修订,新的果冻国家强制标准将在今年下半年出台。国家标准委农轻地方部化轻地方处副处长国焕新表示,新的国家标准将在标签、标识以及食用方法上作出更为明确、具体的规定。据了解,中国轻工业联合会行业标准《果冻》中规定了果冻的定义、技术要求、实验方法、检
For the recent continuous occurrence of children as a result of eating jelly inadvertently lead to suffocation death, the National Standardization Management Committee in conjunction with the China Light Industry Federation of experts began to jelly industry standard QB1432-2001 be amended, the new jelly national mandatory standards in the second half of this year Introduced. Guo Huanxin, deputy director of the National Land and Resources Department, Nonguang Local Light District, said that the new national standard will make clearer and more specific provisions on labeling, labeling and consumption methods. It is understood that the China Light Industry Federation industry standard “jelly” provides the definition of jelly, technical requirements, experimental methods, seized