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豌豆黄原料:白豌豆一斤,白糖半斤,碱面少许,金糕少许.制法:将豌豆碾成碎豆瓣(可请杂粮店加工),去皮洗净后倒进砂锅(或铝锅),加二斤沸水,撒少许碱面.烧沸后撇去浮沫,用微火熬两个小时左右(火越微豌豆烂的越快).待豆瓣糜烂用筷子搅之成粥状时,撒进白糖改用旺火用筷子不停地搅动(用勺搅易糊锅,故用筷子搅),待豆粥成稠糊状时,即可将其逐勺舀在直径一尺左右的茶盘中(或铝制长方形饭盒盖里),放阴凉通风处晾半天,待其凝结成块时即可用果刀划为长一寸五宽七分的菱形块,每块码上一粒金糕丁,摆入盘中即成.
Pea yellow material: a pound of white peas, half a catty of sugar, a little alkali, a little gold cake. Method: Pea crushed into beans (petal processing shop), peeled and washed into the casserole ), Plus two pounds of boiling water, sprinkle a little alkali surface. After the skim skim foam, boil with micro-fire for about two hours (fire more peas rotten faster). , Sprinkle sugar into the stir with chopsticks kept stirring (stir with a spoon spoon paste, so use chopsticks stir) until the bean paste into a thick paste, you can scoop it by scooping a foot or so in diameter Tea tray (or aluminum rectangular lunch box lid), put a cool and ventilated place to dry for a long time, to be condensed into pieces can be used when the fruit knife into a one-inch five wide seven diamond blocks, each code on a gold cake , Put into the dish Serve.