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食(药)用真菌在经济和生态方面都具有重要意义,其遗传多样性研究是资源可持续利用和生物保护学研究的基础,有利于食(药)用真菌种质资源的收集、保存、评价和利用,也有助于其分类学、系统学及进化等的研究。遗传多样性的研究方法很多,分子标记是目前最常用最有效的方法之一。综合分析了分子标记在食(药)用真菌遗传多样性研究中的应用,比较了各种标记的应用范围、优缺点,探讨了分子标记用于食(药)用真菌遗传多样性评价的前景及问题。
The fungi used in food (medicine) are of great economic and ecological significance. The study of genetic diversity is the basis of the research on sustainable utilization of resources and biological protection, which is conducive to the collection, preservation, Evaluation and utilization, but also contribute to its taxonomy, systematics and evolution of research. There are many research methods for genetic diversity. Molecular markers are one of the most commonly used and most effective methods. The application of molecular markers in the study of genetic diversity of food and medicine fungi was comprehensively analyzed. The application range, advantages and disadvantages of various markers were compared. The prospect of using molecular markers for evaluating the genetic diversity of fungi for food and medicine And the problem.