世界卫生组织及联合国粮农组织食品添加剂联合专家委员会警告公众,过分食用含淀粉类的油炸食品可能会对身体健康造成损害。主要的危害物质为丙烯酰胺。据科学实验证明,许多食品中都可能含有丙烯酰胺,其中主要包括:焙烤食品、煎炸食品、焙烤蔬菜和水果,尤其是薯条和薯片等食品。 WHO and the Joint FAO Committee of Experts on Food Additives to the Food and Agriculture Organization of the United Nations warned the public that excessive consumption of fried foods containing starchy foods could cause health damage. The main hazardous substance is acrylamide. Scientific experiments show that many foods may contain acrylamide, mainly including: baked goods, fried foods, baked vegetables and fruits, especially french fries and potato chips and other foods.