由食物水果类(桃、苹果)引起的过敏休克我国近几年也陆继报道,值得临床医生注意。现将一例因吃入广梨引起的急性荨麻疹,导致过敏性休克报告如下。病例报告:晋某,男,29岁,于1987年10月19日22点急诊。缘1时前,吃洗净广梨1.5个,30分钟后觉口周发麻,全身烧灼感,皮肤 Allergic shock caused by food and fruits (peaches, apples) in our country has also been reported in recent years, worthy of attention of clinicians. An example of acute urticaria caused by eating pear, resulting in anaphylactic shock are as follows. Case report: Jinmou, male, 29 years old, at October 19, 1987 emergency at 22 o’clock. Edge 1 o’clock before eating clean Guangli 1.5, 30 minutes after the mouth feel numbness, body burning sensation, the skin