以食为补不知食疗者不足以全身食管癌饮食禁忌1.禁烟酒,忌红肉、加工肉制品类。2.忌过硬、粗糙、刺激性、霉变、腌制类食物,不吃槟榔。3.多吃非淀粉性蔬菜、水果。多吃富含维生素C的食物,如番茄、柑橘类水果、猕猴桃、酸枣、芒果等食物。4.食管癌患者常进食困难,尤其是治疗期。因此,治疗期一般以半流质食物为主,常需少量多餐,七分饱为度。菜、饭常宜煮得很烂,细嚼慢 Food to make up for those who do not know how to treat those who are not enough to diet esophageal cancer taboo 1. No alcohol, avoid red meat, processed meat products. 2. avoid excessive, rough, irritating, moldy, pickled foods, do not eat areca. 3. Eat non-starchy vegetables, fruits. Eat more foods rich in vitamin C, such as tomatoes, citrus fruits, kiwi, jujube, mango and other foods. 4. Esophageal cancer patients often eat difficult, especially the treatment period. Therefore, the general treatment of semi-liquid food-based, often requiring a small amount of meals, seven full degree. Vegetables, rice should often cook well, chewy