中国龙虾看湖北,湖北龙虾在潜江。潜江市是商务部授予的“中国小龙虾之乡”。殊不知,潜江市最好的小龙虾产自白鹭湖农场。白鹭湖农场的小龙虾最地道的做法是油焖。备料时,先把虾头的三分之一剪掉,为的是便于入味。大厨在铁锅里倒入三两油,放入店家秘制的酱和姜蒜炒出香味,再迅速倒进小龙虾用大火爆炒三分钟,加适量的酱油、盐、白糖、桂皮等调料,最后倒进一瓶啤酒,焖烧10分钟。整个烹调过程中,虾香和 Chinese lobster look at Hubei, Hubei lobster Qianjiang. Qianjiang City is awarded by the Ministry of Commerce “China crayfish town.” As everyone knows, Qianjiang best crayfish from Egret Lake Farm. Egret Lake farm crayfish is the most authentic way of stew. When preparing food, the first one-third of the shrimp cut off, in order to facilitate tasty. The chef in the wok pour thirty-two oil, into the store secret sauce and ginger and garlic stir-fried flavor, and then quickly into crayfish stir fry for three minutes with a large amount of soy sauce, salt, sugar, cinnamon, etc. Seasoning, and finally poured into a bottle of beer, simmer for 10 minutes. The entire cooking process, shrimp and incense