随着人们膳食结构的改变,甘薯在膳食中的地位已经发生了变化,由原来的粗粮成为保健食品。而甘薯的营养及保健价值是引起人们对其重新关注的一个重要因素。目前,甘薯作为健康食物受到广大消费者的喜爱,种植效益不断提高。高胡萝卜素含量的优质甘薯具有色泽鲜艳诱人、食味佳、保健功能好的特点,因而更受欢迎。为满足广大消费者的需求,宁德市农科所经过多年攻关育成了高胡萝卜素含量的甘薯新品种宁薯10号。该品种是高产型红心甘薯新品 With the change of people’s dietary structure, the status of sweet potato in the diet has changed, from the original coarse grains to become health food. The nutrition and health value of sweet potato is one of the important factors to attract people’s renewed attention. At present, sweet potato as a healthy food by the vast number of consumers, plant growing benefits. High-quality carotene content of sweet potato has a bright color attractive, good taste, good health care features, and thus more popular. In order to meet the needs of consumers, Ningde City, after years of agricultural research and development has become a high-content carotene sweet potato variety Ningshu 10. The variety is high-yield sweet potato sweet new product