目前我国的水果总产量居世界首位,并以年平均12%的速度增长。预计到2000年水果总产量要达到6200万吨,2010年总产量达到9300万吨。全国蔬菜种植面积也已达1.5亿亩,蔬菜总产量2.5亿吨左右。与巨大的产量相比,我国果蔬的采后保鲜、贮藏能力却很低下,由于产地果蔬总贮藏量仅占总产量的2%,调解产销能力微弱,无法有效地实行异地销售和反季节销售,造成全国每年约30%以上的新鲜果蔬烂掉。随着人民生活水平的提高,人们对蔬菜、水果、鲜花的需 At present, China’s total fruit output ranks first in the world, and with an average annual growth rate of 12%. It is estimated that the total output of fruits will reach 62 million tons by the year 2000 and the total output by 2010 will reach 93 million tons. The planting area of ​​vegetables in the country has also reached 150 million mu and the total output of vegetables is about 250 million tons. Compared with the huge output, the fruits and vegetables of our country have very low storage capacity after harvesting. As the total storage capacity of fruits and vegetables in the producing area accounts for only 2% of the total output, the weak ability of mediation and production and sales can not effectively implement off-site sales and off-season sales, Causing about 30% of the country’s fresh fruits and vegetables to rot every year. With the improvement of people’s living standards, people’s needs for vegetables, fruits and flowers