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将带皮花生米浸于3％的茧霉多糖水溶液或1％以下的α淀粉和3％以下的糊精的混合水溶液中,再浸于盐和植酸的混合液,干燥后焙炒。茧霉多糖在花生米表面形成保护膜可防止花生氧化,产生光泽,防止花生种衣的脱落。食盐和植酸也
The peanut peeled immersed in 3% aqueous solution of mold polysaccharides or less than 1% α-starch and 3% of dextrin mixed aqueous solution, and then immersed in salt and phytic acid mixture, dried and roasted. Phytophthora polysaccharides form a protective film on the surface of peanuts to prevent oxidation of peanuts, produce luster, to prevent peanut seed coat from falling off. Salt and phytic acid also