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金针菇又名构菌、朴菇、金菇。金针菇质脆嫩滑,色黄味鲜,营养丰富,蛋白质含量高于大多数的食用菌类。经常食用有助于青少年生长发育,智力增长;亦可预防肝脏疾病,治疗肠胃道溃疡;金针菇还含有火菇菌素,对小白鼠艾氏腹水癌和肉瘤180均有着较强的抑制作用。近年来许多地方已大力进行金针菇开发研究工作,不久的将来会有很大的发展。一、金针菇形态特征金针菇和其他食用菌蘑菇一样,是由菌丝体和子实体两部分组成。菌丝体如同一般植物的根茎叶,有吸收水分提供养料的作用。子实体是我们通常食用部分,是由菌盖、菌褶、菌柄所组成。金针菇的菌盖宽1.5～7厘米,幼时呈扁半球,
Flammulina also known as bacteria, mushrooms, mushrooms. Flammulina crisp tender and smooth, fresh yellow flavored, nutritious, protein content higher than most of the edible fungi. Regular consumption can help adolescent growth and development, mental growth; also prevent liver disease, the treatment of gastrointestinal ulcer; Flammulina also contains flammulin, Ehrlich ascites carcinoma and sarcoma 180 mice have a strong inhibitory effect. In recent years, many places have vigorously carried out the research and development work of Flammulina velutipes, and there will be a great development in the near future. First, the morphological characteristics of Flammulina Flammulina and mushrooms and other edible mushrooms, is composed of mycelium and fruiting bodies of two parts. Mycelium as the general plant roots and leaves, there is to absorb water to provide nutrients role. The fruiting body is our usual edible part, which is composed of cap, follicle and stipe. Flammulina cover a wide 1.5 to 7 cm, was flat as a child hemisphere,