准备播种的人参种子必须进行人工处理炸口。炸口后的人参种子经过冬季冷冻贮存待春季播种。当年采收的人参种子经过砂埋处理,10月下旬即可炸口。当种胚达到形态成熟标准(种胚芽长4.5毫米)时,可以秋播或春播。在土壤水分、温度适合的情况下,春季均可出苗。留春播的炸口人参种子必须进行冷冻贮存,以保证人参种子完成生理后熟。其方法有两种。一是湿贮,在室外找一个地势较高、排水良好的地 Ginseng seeds ready for sowing must be hand-processed. After the fried ginseng seeds frozen storage in winter to be sown in the spring. Ginseng seeds that were harvested in that year were buried in sand and can be fried in late October. When the embryo reaches the standard of morphological maturity (germ length 4.5 mm), it can be sown in autumn or spring. In the soil moisture, temperature suitable circumstances, can be sprouted in spring. Spring Sowing fried ginseng seeds must be frozen storage, to ensure that ginseng seeds to complete physiological ripening. There are two ways. First, wet storage, in the outdoors to find a higher ground, well drained