肉毒中毒是由肉毒杆菌外毒素引起的一种中毒性疾病。我国于1958年证实所谓“察布查尔病”是锡伯族人食用一种叫做“米送乎乎”的面酱半成品引起的肉毒中毒。其后,在新疆(主要是北疆地区)汉族居民中因食用家制发酵豆、面制品(臭豆腐、豆酱、豆豉、面酱等)而引起肉毒中毒的事件常有发生,成为当地一种主要的食物中毒性疾患。除新疆外,二十余年来宁夏、内蒙、山东、陕西、甘肃、四川、西藏、青海、河北、河南、黑龙江、吉林、湖北等省、区也相继有发生本病的报道。从近三十年来一些国家文献报道的例数来看,我国肉毒中毒的病例已为数不少。与传染病及其他多发病相比,本病在我国发病串虽然不高,伹其初诊误诊率高,每易因此失去救治机会而 Botulinum toxin is a toxic disease caused by botulinum toxin. Our country confirmed in 1958 that the so-called “Chapchachar disease” was the botulism caused by the Siberian people who consumed a semi-finished noodle sauce called “rice is delicious”. Later, incidents of botulism poisoning caused by eating homemade fermented beans, noodles (stinky tofu, bean paste, bean curd, noodles, etc.) among ethnic Han residents in Xinjiang (mainly in the northern region) frequently occurred and become local A major food poisoning disorder. In addition to Xinjiang, more than 20 years of Ningxia, Inner Mongolia, Shandong, Shaanxi, Gansu, Sichuan, Tibet, Qinghai, Hebei, Henan, Heilongjiang, Jilin, Hubei and other provinces and regions have also reported this disease. From the number of cases reported in some countries in the past three decades, there are quite a few cases of botulism in our country. Infectious diseases and other frequently-occurring disease compared to the incidence of the disease in our country, though not high, their first visit misdiagnosis rate, each easily lose the chance of treatment