有关食品专家分析认为,人类21世纪食品的发展方向将是营养食品势头强劲,天然食品后来居上,方便食品不断创新。食品专家们认为,酸奶、饮料、牛奶、麦片、面条等都有进一步提高营养成分的潜力。以往,追求营养价值与保持食品美味曾发生矛盾,风靡一时的无糖食品,终因口味问题难以扩大市场。目前,一些厂家用植物脂肪代替动物脂肪,并开发出用黄豆制成的“无肉牛排”、用黄豆和鸡蛋制成的“无肉肉馅”、用植物脂肪制成的“无鸡蛋蛋饼等。受欢迎的保健食品还包括:黑色食品(尤以鳖、乌梅、海参、黑枣、酱油为佳)、蚕丝食品、藻类食品、昆虫食品、活菌食品(其中含有活菌的酸乳酪会很受青睐)。 According to the analysis of food experts, the development direction of human food in the 21st century will be the strong momentum of nutritious foods, natural foods coming from behind, and convenience food innovation. Food experts believe that yogurt, beverages, milk, cereals, and noodles all have the potential to further improve nutritional ingredients. In the past, there was a conflict between the pursuit of nutritional value and the maintenance of food delicacy. The popularity of sugar-free foods eventually made it difficult to expand the market due to taste problems. At present, some manufacturers use vegetable fats instead of animal fats, and have developed ”no meat steaks“ made of soybeans, ”meatless meat fillings“ made of soybeans and eggs, and made from vegetable fats. ”Eggs, egg noodles, etc. Popular health foods include: black food (especially wolfberry, ebony, sea cucumber, black dates, soy sauce is preferred), silk foods, algae foods, insect foods, viable foods (containing live bacteria The yogurt will be very popular.)