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我是2004年春天开始养第一株山荼的,至今已5年。感觉在我们这个地区要养好确实有点难度。这里的气候特征足:冬春寒冷干燥,最低气温-10℃以下,夏秋炎热,有时能超过36℃,降雨量或多或少,土质、气候条件与山茶的产地截然不同。培养土只好因地制宜,养护环境要人为去创造,当然也不是说山茶非常娇贵,换了地区就不能养,只要环境条件适宜,
I started raising the first mountain tea in the spring of 2004 and has been for 5 years. It feels a bit trickier to feel good in our area. Climatic characteristics here are sufficient: cold and dry winter and spring, the minimum temperature below -10 ℃, summer and hot, sometimes more than 36 ℃, rainfall more or less, soil, climate conditions and the origin of Camellia very different. Cultivation of soil has to be adapted to local conditions, the conservation environment to create people, of course, is not to say that Camellia is very delicate, for the region can not support, as long as the appropriate environmental conditions,