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香菇出菇期较长,一般从秋季开始出菇,直至第二年春末,约10个月。一般8～9月接种,11～12月出菇,12月份以前生长的香菇叫秋菇。现将秋季香菇菌袋栽培管理技术介绍如下。1.室内发菌从接种到生理上成熟需60多天。所以接种后,应及时移入发菌室进行培养。菌袋呈“井”字形排放,高8～9层为好,一般室温控制在25℃左右,相对湿度要求70%以下。接种后1～6天,菌丝处于恢复和萌发阶段,室温可控制在28～30℃。此期菌袋不能翻动,不通风,门窗遮阳造成暗光。7～10天菌丝生长开始吃料,室温降到26～28℃,
Mushroom longer fruiting period, usually fruiting from the fall until the end of the second spring, about 10 months. Generally 8 to September inoculation, 11 to 12 fruiting, mushroom growth in December called autumn mushrooms. Now autumn mushroom bag cultivation and management techniques are as follows. 1. Indoor germs from inoculation to physiological maturity to be more than 60 days. So after inoculation, should be promptly moved into the hair chamber for training. Bag was “” well-shaped discharge, high 8 to 9 as well, generally controlled at room temperature around 25 ℃, the relative humidity requirements below 70%. 1 to 6 days after inoculation, hyphae in the recovery and germination stage, room temperature can be controlled at 28 ~ 30 ℃. Bundle of this period can not flip bag, not ventilated, dark light caused by windows and doors shading. 7 to 10 days mycelium growth began to eat expected, room temperature dropped to 26 ~ 28 ℃,