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问:马铃薯(又叫土豆、山药蛋、地豆、洋山芋),是一种非常好的食物。可是一旦保管不好,在春夏季节,很容吴生芽,被人们食用了,就会引起中毒。为什么生芽的马铃薯含毒呢?答:原来在马铃薯的芽孔部及胚胎部含有一种毒素,称为龙葵素或马铃薯素,它是一种弱碱性的糖生物碱,对人体具有毒害作用。当这种毒素进入人体后,一般在食后数十分钟至数小时内就能出现中毒症状,病人首先感到心口部
Q: Potatoes (also known as potatoes, yams, ground beans, and Yangshan wolfberry) are very good foods. However, once it is not safe to keep, in the spring and summer season, it is very easy for people to eat and cause poisoning. Why does the sprouting potato contain poisonous? Answer: Originally it contained a toxin called solanine or potato in the bud hole and embryo of the potato. It is a weakly alkaline sugar alkaloid and it has Poisoning effect. When this toxin enters the body, symptoms of poisoning can generally occur within tens of minutes to hours after eating. The patient first feels the heart and mouth.