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冬日,板栗大批上市,街头巷尾,糖炒栗子香味诱人,那小贩支一口大锅,用大铁锹和着细沙翻炒热气腾腾油栗,炒出来的栗子,油光可鉴,香味四溢,不少都是“开口笑”的,让人很有食欲。市民刘女士前几天在小摊上买了1斤糖炒栗子,当时,尝了一个,味道很甜。但回家后仔细品尝,感觉栗子的味道有点怪,就不敢吃了。
Winter, a large number of chestnut market, the streets and lanes, chaos fried chestnuts tempting, the pedicure branch of a cauldron, shovel with a big shovel and fine sand stir-frying steaming, fried chestnut out of shine, fragrant, not Less is “open smile ”, people are very appetite. A few days ago, a few days ago, Ms. Liu bought 1 kilo of sugar-fried chestnuts at a stall. At that time, I tasted one and the taste was very sweet. But after going home to taste carefully, feel the taste of chestnut a bit strange, I did not dare to eat.