从小就喜欢新年。广州素有“美食之都”的美誉,过年的食品当然是数也数不清啦!最诱人的是“糕”——暗含着“步步高升”的意思。有什么糕?我给你数数:年糕、萝卜糕、马蹄糕、九层糕……每年的年廿四,妈妈是我们最欢迎的人物,因为经她手蒸出来的糕是又香又“弹口”。我老是问妈妈这糕点的制作秘诀,奶奶就会对我很神秘地说,你看看就知道了。嘿,有一回我真偷看了。原来是先将白萝卜削成丝,再磨碎,与面粉混在一块儿,加上腊肉、冬 I like the New Year since childhood. Guangzhou is known as the “food capital” reputation, of course, the number of New Year’s food is also countless! The most attractive is the “cake” - implies “step by step.” What kind of cake? I will count for you: rice cake, radish cake, horseshoe cake, and nine layers of cake.... In the fourth year of the year, my mother is our most welcome person, because the cake steamed out of her hands is fragrant and “ Bullet.” I always ask my mother how to make this cake. The grandma will say to me mysteriously. If you look at it, you will know. Hey, I once peeked. It turned out that white radish was first cut into silk, then ground and mixed with flour, plus bacon and winter.