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在8月份,有读者发来短信询问:怎么现在杂志封面会出现“上半月刊”的字样.为什么217期过了直接就是219期了呢?细心的读者应该清楚.我们在第6期上面已经发了公告,从今年7月份起,《四川烹饪》新增出版了下半月刊——每月16日发行面世的《四川烹饪·味觉》(期数为双数),原有的杂志即为上半月刊(期数为单数),仍然是每月1日出版发行,其风格定位不变。本刊上半月刊和下半月刊在内容上各有侧重,上半月刊以专业厨艺为主.下半月刊以美食鉴赏为主。如果读者在当地报刊亭无法购买到下半月刊,也可以向我社服务部邮购.每本定价12元,加邮费后为15元。手机短信:13688480973
In August, there are readers sent text messages asking: how the magazine cover will appear “on the first half of the monthly ” message. Why 217 over the direct is 219? Careful readers should be clear. Has issued a public notice, starting from July this year, “Sichuan Cooking” has added the second half monthly publication - published on the 16th of each month published “Sichuan cooking taste” (the number of periods is double), the original magazine is The first half of the monthly issue (odd number), is still published on the 1st of each month, the publication of its style unchanged. The first and second half of this issue have their own focus on the content, the first half of monthly magazine specializing in cooking. If readers can not buy the second half issue in the local kiosks, they can also mail to our service department, each priced at 12 yuan, plus postage of 15 yuan. SMS: 13688480973