大锅菜适合于就餐人数多、用量大、开饭时间集中、要求速度快的食堂。提起大锅烧菜人们自然想到“水煮盐拌、无滋无味、难吃难看” ,其实这是历史的一种偏见。随着物资的丰富、生活水平的提高 ,人们的要求已不是吃饱肚子就行了 ,而是讲质量、口味、营养、实惠、吃得卫生。做好 Cauliflower suitable for eating more people, a large amount of time, dinner time, requiring fast canteen. Pick up the pot cooking people naturally think of “boiled salt mix, no tasteless, unsightly”, in fact, this is a historical bias. With the abundance of materials and the improvement of living standards, people’s demands are not enough to eat on the stomach, but to talk about quality, taste, nutrition, benefits and eating health. Well done