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蛋白质含量是稻米营养价值的主要指标,为了提高稻米蛋白质和必需氨基酸含量,我们进行了不同品种不同施肥水平的盆栽试验,以期探讨不同施肥量和施肥时期对稻米蛋白质和氨基酸含量的影响以及它们之间的相互关系。
In order to improve the protein and essential amino acid content in rice, we conducted pot experiments with different fertilization levels to investigate the effect of different fertilizers and fertilizers on the protein and amino acid content of rice and their Interrelationships between.