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败酱是中医常用的清热解毒药。它始载于《神农本草经》,被列为中品。据考证,《本草纲目》所记载的败酱是白花败酱。关于败酱名称的由来,陶宏景解释为:“根作陈败豆酱气,故以为名”。自古以来,全国各地所使用的败酱,原植物来源十分复杂。《中国药典》(1977年版)收载的败酱原植物为黄花败酱Patrinia Scabiosaefolia Fisch与白花败酱P.Villosa Juss。的全草。黄花败酱在我国大部分地区,特别是吉林省,虽有丰官的野生资源,但长期以来未能充分利用。研究黄花败酱及其相关药材的生产利用,对指导临床用药,对开发天然药物资源,无疑都是十分必要的。
The sauce is a traditional Chinese medicine used in the detoxification of antipyretic drugs. It was included in the “Shen Nong Ben Cao Jing” and was listed as a middle class product. According to research, the defeated sauce recorded in the “Compendium of Materia Medica” is a white flower sauce. On the origin of the name of the sauce, Tao Hongjing explained: “The root is the name of Chen defeated the soybean sauce, so it is named.” Since ancient times, the source of the original plant was very complex. The defeated original plant of the Chinese Pharmacopoeia (1977 edition) was Patrinia Scabiosaefolia Fisch and P.Villosa Juss. The whole grass. In most parts of the country, especially in Jilin Province, although there are wild resources of Fengguan, it has not been fully utilized for a long time. It is undoubtedly necessary to study the production and utilization of the yellow flower bud sauce and its related medicinal materials to guide the clinical use of drugs and to develop natural medicine resources.