鱼是过年餐桌上必不可少的菜品,寓意年年有余。传统口味如红烧、糖醋、浇汁、清蒸。今年在此基础上,选用自制泰式柠檬酸辣汁,制作的柠檬味道的鱼,中间夹着一丝小米椒的微辣,口感酸爽,回味无穷。材料:鲈鱼1条(约600克),柠檬1个,料酒1大勺,白糖1小勺,鱼露3大勺,柠檬汁2大勺,香葱末1大勺,香菜2大勺,葱姜蒜末各1大勺,小米椒圈适量。 Fish is an essential dish on the New Year’s table, meaning more than a year. Traditional tastes such as braised, sweet and sour, pour sauce, steamed. This year on this basis, the selection of homemade Thai-style lemon hot and spicy sauce, made of lemon-flavored fish, with a hint of millet pepper in the middle of the slightly spicy, sour taste cool, aftertaste. Ingredients: 1 piece of sea bass (about 600g), 1 lemon, 1 tsp cooking wine, 1 tsp sugar, 3 tbsp salted fish sauce, 2 tbsp lemon juice, 1 tbsp chopped green onion, 2 tbsp parsley, Ginger and garlic each 1 tablespoon, pearl pepper ring amount.