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[目的]为糖尿病患者提供一套合理完整的营养治疗管理方案。[方法]根据纳入标准选择2型糖尿病患者100例,随机分为膳食管理组(实验组)与对照组,各50人(男、女患者相同)。实验组设定个体化营养治疗方案,对照组执行传统的DM饮食医嘱。[结果]6个月后,膳食管理组的血糖和糖化血红蛋白均比对照组有明显的下降。[结论]对糖尿病患者实施膳食管理,对血糖控制效果更为显著。
[Objective] To provide a set of rational and complete nutritional treatment management plan for diabetic patients. [Methods] According to the inclusion criteria, 100 patients with type 2 diabetes mellitus were randomly divided into two groups: dietary management group (experimental group) and control group (50 patients each). Experimental group set individualized nutrition treatment program, the control group to implement the traditional DM diet doctor’s advice. [Result] After 6 months, the blood glucose and glycosylated hemoglobin in the diet management group decreased obviously compared with the control group. [Conclusion] The dietary management of diabetic patients is more significant for the control of blood glucose.