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在苏州,糕团的诱惑力是相当大的,老苏州人都有过在黄天源排队买糕的经历。苏式糕团品种多,味道全,工艺精,至今仍秉持全手工制作,香、甜、软、糯。到苏州不吃苏州糕团,那就不算到过苏州。梅花糕1在眼花缭乱的数十种糕团中,朵朵似梅花绽开的梅花糕,只需一眼就能辨认出来。内注豆沙、鲜肉、玫瑰等各种馅心,面上撒满红绿丝和瓜子仁。细心的糕点师傅一边放在小纸上递给你,一边好心叮嘱“慢慢咬,小心不要在嘴里烫出个泡来”。品尝法门:吃在嘴里是带一点发了酵的面浆酸味,而这正是真味所在。估价:3元/块
In Suzhou, the temptation of the croutons is quite large. The old Suzhou people all had the experience of lining up the cakes in Huang Tianyuan. Soviet-style croutons variety, taste all, craft fine, still uphold the whole hand-made, sweet, soft, waxy. To Suzhou, Suzhou cake group do not eat, it did not count to Suzhou. Plum cake 1 Dozens of cake in the dazzling array of blossoming plum plum blossom cake, just one can identify it. Within the note bean paste, meat, roses and other stuffing heart, face covered with red and green silk and melon seeds kernel. Careful pastry chef on the side of a small paper handed to you, while kindly told “slowly bite, be careful not in the mouth a hot bubble”. Tasting method: eat in the mouth with a little fermented dough sour, and this is where the real taste. Valuation: 3 yuan / piece