自20世纪80年代以来,随着人口的迅速增长和耕地的减少,全球性粮食危机的出现,人民生活水平的提高及对食品营养和品质的要求的越来越高,全球转基因农产品得到了迅速的发展。但是随着农业生物技术的迅猛发展,新技术带来的负面影响已越来越引起普遍关注,转基因植物的安全性问题便是其争论的焦点。 Since the 1980s, with the rapid population growth and the reduction of cultivated land, the emergence of a global food crisis, the improvement of people’s living standard and the increasing demand for food nutrition and quality, the global agricultural products have been rapidly development of. However, with the rapid development of agricultural biotechnology, the negative impact of new technologies has drawn increasing attention. The issue of the safety of transgenic plants is the focus of its debate.