唐杜里烤鸡材料:2杯酸奶酪,1/2杯橄榄油,1/4杯红醋,2茶匙新鲜姜末,10瓣蒜(拍碎),1/2茶匙孜然粉,1茶匙的胡荽粉,1茶匙胡椒,1茶匙丁香粉,1茶匙黑胡椒,1茶匙盐,食用红色素1/2磅,去骨去皮的鸡脯肉切成两半。制法:将除鸡脯肉之外的所有佐料放在调和碗中搅匀。将鸡脯肉放在其中腌2小时～4小时,中间至少搅拌一 Tandoori Chicken Ingredients: 2 cups yogurt, 1/2 cup olive oil, 1/4 cup red vinegar, 2 teaspoons fresh ginger, 10 cloves garlic (chopped), 1/2 teaspoon cumin, 1 teaspoon Cauliflower powder, 1 teaspoon pepper, 1 teaspoon clove powder, 1 teaspoon black pepper, 1 teaspoon salt, 1 1/2 pounds red edible pigment, and cut boneless skinned chicken breasts in half. System of law: all the spices except chicken breasts on the reconciliation bowl and mix well. Place the chicken breasts in it for 2 hours to 4 hours with at least one stirring