卤煮火烧是北京的一种传统吃食。但与豆汁儿、炒肝不同,它不是小吃。现如今卤煮火烧可以说是遍地开花,哪个地方都可能有卖的。但真正的老字号,食起来又有滋有味,依我看,京城仅有两家。一家为小肠陈,一家为杨记卤煮火烧。解放前,小肠陈的门脸儿在天桥一带。往北,与小肠陈遥相呼应的便是杨记 Luzhu fire is a traditional food in Beijing. But with bean juice, fried liver is different, it is not a snack. Now Luzhu fire can be said that all over the flowering, which places may have to sell. But the real old name, eat up and nourishing, in my opinion, the capital has only two. One for the small intestine Chen, a family for Yang Ke Luzhu fire. Before the liberation, the small intestine Chen’s face in the bridge area. To the north, and the small intestine Chen Yao echoes is Yang Kee