一热气腾腾的白瓷碗里,一个个白嫩嫩的小馄饨,像一团团拖着长尾巴的小白鱼,怎么看都萌萌哒。配上切得细长的鸡蛋条,翠绿的小葱叶儿和散发着迷人香味儿的紫菜,让人忍不住食指大动。别人有这么一碗翡翠芙蓉小馄饨做早餐已经足够了,但是薛韵韵面前偏偏还有一碟炸得脆生生的小油条,搭配鲜味儿十足的馄饨汤,真是别有一番风味。薛韵韵没急着吃,她先掏出 A steaming white porcelain bowl, a white tender little wonton, like a ball of long-tailed white fish dragging, how to see Meng Meng da. Coupled with sliced ​​slender egg, green onion and children exudes a charming smell of seaweed children, people can not help but index finger. Others have such a bowl of emerald hibiscus small wonton breakfast is enough, but Xue Yunyun but there is still a dish of fried crispy raw fritters, with delicious flavor full wonton soup, really do not have a flavor. Xue Yun Yun no hurry to eat, she first took out