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当质量控制不当时,沙门氏菌或金黄色葡萄球菌在未经巴氏消毒的全蛋液中常被检出。作者在与工厂相似的条件下,将鼠伤寒沙门氏菌IFO 12529、金黄色葡萄球菌ATCC 65389以及从未杀菌的全蛋液分离的塞罗沙门氏菌
Salmonella or Staphylococcus aureus is often detected in unpasteurized whole egg fluid when quality control is not appropriate. The authors isolated Salmonella typhimurium IFO 12529, Staphylococcus aureus ATCC 65389, and Salmonella enteritidis isolated from non-bactericidal whole egg solution under similar conditions to the factory