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1.提高入仓种子的质量。要保管好种子,延长寿命,增加使用年限,首先取决于种子本身的质量。种子入仓前必须及时做好扬净晒干工作,保证种子的含水量降至5～8%,以提高入仓种子的质量,这样才能做到种子较长久安全的贮藏。 2.防止混杂。蔬菜的品种很多,种子的外形有的非常相似,只根据种子外形难以区分。例如,甘蓝、花椰莱等甘蓝类蔬菜的种子。所以在种子入仓前的一切加工过程中要防止混杂,做好标记。在贮藏时要内外挂上标签,各品种要分别放置。 3.控制贮藏中的温湿度。蔬菜种子贮藏时,如温湿度控制不当,就会变质,失去发芽力。蔬
1. Improve the quality of storage seeds. To keep the seeds, extend the life expectancy, increase the useful life, first of all depends on the quality of the seeds themselves. The seeds must be promptly cleaned up and dried before entering the warehouse to ensure that the water content of the seeds is reduced to 5 to 8% in order to improve the quality of the seeds in storage so as to ensure a longer and safer seed storage. 2. To prevent mixing. Many varieties of vegetables, some of the shape of the seeds are very similar, only based on the shape of the seed is difficult to distinguish. For example, cabbage, cabbage and other cabbage seed. Therefore, all the seeds in the process of warehousing before to prevent miscellaneous, well marked. When inside and outside the label to be stored, the variety to be placed separately. 3. Control the temperature and humidity in storage. Vegetable seed storage, such as temperature and humidity control properly, it will deterioration, loss of germination. vegetable