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食物中毒是卫生应急工作面对的一个十分重要课题,可由化学性、植物性、动物性因素引起,其中微生物污染引起的食物中毒较为常见,不少学者进行过类似报道~([1])。2016年5月7日,肥东县人民医院报告,肥东县新城区某公司几名职工来该院就诊,病人主要表现为恶心、呕吐、腹痛、腹泻、头晕等症状。肥东县疾病预防控制中心对此次疫情开展了现场流行病学调查,现报道如下。1对象与方法1.1对象2016年5月4~6日在某公司食堂就
Food poisoning is a very important issue faced by health emergency work. It can be caused by chemical, vegetal and animal factors. Among them, food poisoning caused by microbial contamination is more common, and many scholars have reported it in a similar way ([1]). On May 7, 2016, Feidong County People’s Hospital reported that several workers from a certain company in Feidong New City came to the hospital for treatment. The patients mainly showed symptoms of nausea, vomiting, abdominal pain, diarrhea and dizziness. Feidong County Center for Disease Control and Prevention carried out on-site epidemiological survey of the epidemic, are reported below. 1 objects and methods 1.1 object May 2016 4-6 in a company canteen on