果胶是一种广泛应用于食品中的多糖类物质。果胶在防治冠心病、动脉硬化、高脂血症等方面的作用,已越来越引起医学界的重视。飞行人员为一特殊饮食人群,高脂血症是其常见病之一。为探讨在正常饮食条件下,防治高脂血症的途径,我们试用餐后服用少量果胶,以观察果胶对易发生高脂血症的健康人群和临床伴有原发性高脂血症病人血脂水平的影响。国内尚未见果胶用于人体降脂作用的报道。 1 对象与方法 研究对象选择17名健康男性飞行员(平均年龄 Pectin is a polysaccharide that is widely used in food. Pectin in the prevention and treatment of coronary heart disease, atherosclerosis, such as the role of hyperlipidemia, has drawn more and more attention in the medical profession. The flight crew is a special dietary group and hyperlipidemia is one of its common diseases. To explore the way in the normal diet, prevention and treatment of hyperlipidemia, we try to take a small amount of pectin after a meal to observe the pectin susceptible to hyperlipidemia in healthy people and clinically associated with primary hyperlipidemia Effect of patient’s blood lipid level. Domestic pectin has not been reported for human lipid-lowering effect. 1 Subjects and Methods Subjects: Choose 17 healthy male pilots (mean age)