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材料:培根6片,金针菇200克,生菜3片,花生油1勺,盐半勺。做法:1.金针菇洗净,分成小撮;生菜洗干净,去掉硬梗。2.锅内水烧开后加盐,将金针菇投入开水中,大火煮开锅。3.金针菇捞出,放入凉开水中过一下,拧干水分。4.锅中放少许油,开小火,放入培根煎至微黄,翻面煎另一边。5.用剩下的油小火煎金针菇。6.取一片煎好的培根,放上生菜,摆上金针菇。7.紧紧卷起,表面刷一层蜂蜜,浇酱汁(根据个人口味浇番茄酱等)。
Ingredients: Bacon 6, Flammulina 200 g, lettuce 3, peanut oil 1 tablespoon salt half a spoon. Practice: 1. Flammulina Wash, divided into a handful; lettuce wash clean, remove the hard stems. 2. boil the water boiled salt, the mushroom into boiling water, boil the fire boil. 3. Flammulina remove, put in cool water for a while, wrung water. 4. Put a little oil pan, open a small fire, into the bacon until yellow, fried over the other side. 5. With the remaining oil small fried mushrooms. 6. Take a piece of fried bacon, put lettuce, put mushrooms. 7. Roll tightly, brush the surface layer of honey, pour sauce (according to personal taste, such as ketchup).