中国馆由五部分组成,分别是“序”“天”“地”“人”“和”5个主题展区,蕴涵着古老的中国哲学。首先进入的是观众等候区,也就是“序”主题展区。等世博会开幕后,许多中国大厨将在此处一展手艺。从团圆饭到烤鸭,从包子到面条,从筷子到中式食堂,中国将一展“美食大国”的风采,吸引众多游客前来大快朵颐,欣赏和品鉴“舌尖上的中国”。届时还会邀请现场观众一起参与制作面食、饺子等中国美食。 The China Pavilion is composed of five parts, namely the “Theme”, “Heaven”, “Earth ”, “People ” and “Five” theme exhibitions, which contains the ancient Chinese philosophy. The first is to enter the audience waiting area, which is “Preface ” theme exhibition area. After the opening of the Expo, many Chinese chefs will show their craft here. From reunion dinner to roast duck, from buns to noodles, from chopsticks to Chinese canteens, China will showcase the style of “gourmet country” and attract many tourists to admire and taste “China on the Tongue.” At that time, the audiences will also be invited to participate in the production of pasta, dumplings and other Chinese delicacies.