葡式蛋挞原料:面粉、牛油、糖、糖浆、岂廉、猪油、鸡蛋。制法:将面粉开成油、水皮,改成小圆块放进盏内,用糖浆、鸡蛋等开成汁倒入盏内,放入锅炉至黄金。特点:外酥里嫩。葡式焗元贝原料:元贝、油味料制法:元贝用姜葱煎八成熟,放回壳里加芝士,放炉焗熟至黄金。特点:香浓鲜爽。沙 Portuguese egg tarts Ingredients: flour, butter, sugar, syrup, Qi Lian, lard, eggs. Method: open the flour into oil, water skin, into small round into the light, with syrup, eggs and other open into the juice into the light, into the boiler to gold. Features: crisp tender outside. Portuguese baked oyster raw materials: shellfish, cooking materials Method: Fried shellfish with fried ginger eight mature, put the shell back with cheese, put the oven cooked to gold. Features: fragrant fresh cool. sand