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本刊讯2014年9月29日,国家食品药品监督管理总局食品安全风险交流专家组第1次全体会议在京召开。国家食品药品监督管理总局党组成员、食品安全总监郭文奇出席并讲话。郭文奇强调,食品安全风险交流工作是总局成立后承担的全新职责,组建总局食品安全风险交流专家组是其中的一项重要内容。针对当前食品安全存在的涉及面广、燃点低、传播快和负面影响大的特点,做好食品安全风险交流工作具有重要意义,有利于科学理解风险信息,能够促进法律法规、政策措施的有效施行,提高监管部门公信力和消费者信心,推动
On September 29, 2014, the 1st Plenary Session of the Expert Group on Food Safety Risk Communication of the State Food and Drug Administration was held in Beijing. State Food and Drug Administration member of the party group, food safety director Guo Wenqi attended and addressed. Guo Wenqi emphasized that the exchange of food safety risk is a new responsibility assumed by the SAIC after the establishment of SAICAR. It is an important part of SAICAR’s establishment of an expert group on food safety risk communication. In view of the current food safety features such as wide coverage, low ignition point, rapid spread and great negative impact, it is of great significance to do a good job in food safety risk exchange, which is conducive to scientifically understanding risk information and promoting the effective implementation of laws, regulations and policies and measures , Improve the credibility of the regulatory authorities and consumer confidence, promote