好友简暑假要去四川旅行,她问我,“蒋,你是四川人,给我介绍一下你家乡最好吃也最有特色的川菜吧。”四川,我的家乡,是中国这个美食国度的美食省份,向来享有“食在中国,味在四川”的美誉。好吃的川菜很多,但什么才是最好吃和最有特色的呢?我想了半晌,还是决定给简和外国朋友们做一次简单的川菜科普。麻辣川菜,火辣川人在许多人心中,川菜就是“辣”的代名词。的确,因为四川地处盆地,常年多雾湿冷,所以当地人要靠吃辣来去湿、祛寒。自古以来,蜀人就有“尚滋味”、“好辛香”的饮食习惯。但是,单单一个“辣”字,并不能完全传达川菜的全部奥妙。只有辣味的菜,四川人嗤之以鼻,称 Jane summer friends to travel to Sichuan, she asked me, “Jiang, you are from Sichuan, introduce me to your hometown is the best and most delicious Sichuan food bar.” “Sichuan, my hometown is China’s food National food province, has always enjoyed the ”food in China, Sichuan taste“ reputation. Sichuan delicious food, but what is the best food and the most unique? I think for a long while, or decided to Jane and foreign friends to do a simple popular science of Sichuan. Spicy Sichuan cuisine, hot Chuanren In many people’s hearts, Sichuan is the ”hot“ synonymous. Indeed, because Sichuan is located in the basin, perennial foggy wet, so the locals rely on spicy to wet, Quhan. Since ancient times, Shu people have ”Shang taste“, ”good spicy“ diet. However, a single ”spicy" word, and can not fully convey the full mystery of Sichuan cuisine. Only spicy dishes, Sichuan people scoff, said