最近笔者创制了两款以新鲜嫩蚕豆为原料的菜肴，颇受食者青睐，下面我就介绍给大家。虾茸蚕豆原料：带豆荚的新鲜嫩蚕豆800克虾仁300克精盐、味精、料酒、水淀粉各适量制法：1将带荚的蚕豆洗净，用手剥开（注意不要损坏豆荚并让两瓣豆荚连在一起），取出蚕豆剥壳，将豆瓣入沸水 Recently, I created two dishes with fresh tender beans as raw material, quite popular with eater, I will introduce to you. Shrimp bean Broad bean raw materials: 800 grams of fresh tender beans with pods shrimp 300 grams of salt, MSG, cooking wine, water, starch, the amount of system Method: 1 Wash the beans with pods, peeled by hand (be careful not to damage the pods and let the two Petal pods linked together), remove the broad bean peel, the watercress into the boiling water