选购蔬菜主要应考虑各种蔬菜的生产季节,才能最鲜嫩肥壮。一般叶菜类以色泽鲜明,有润泽的光亮,叶身肥壮,饱满,无伤痕,质地脆嫩为好。茎根类以生脆、不干缩,表皮光亮滑润,水分充足的为佳;果菜类以色泽鲜艳、壮大、无斑点,各有其清香气味者为好;另外豆制品应是质地细嫩,均匀,厚薄一致,水分适当为好。那么,针对如辣椒、葱、绿豆芽等蔬菜,你知道具体怎么选择吗?———编者 Buy vegetables should mainly consider the production of various vegetables season, the most fresh and fat. The general leafy color to bright, moist and shiny, fat body leaves, full, no scars, crisp texture as well. Stem roots to crisp, do not dry shrink, shiny skin smooth, moisture is better; fruits and vegetables to bright color, growth, no spots, each with its scent as well; other soy products should be delicate texture, uniform The same thickness, water as appropriate. So, for such as pepper, onion, green bean sprouts and other vegetables, you know how to choose specific? --- Editor