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你注意过那些摆在超市架子上汁肥肉厚,还长着几根刺的仙人掌吗?它们可是餐桌上异军突起的新宠,被称作是一种很有发展潜力的蔬菜。 仙人掌中含有蛋白质、琥珀酸、酒石酸、维生素和糖类等多种对人体有益的物质,特别是含有一种叫丙醇二酸的物质,对脂肪的增长有抑制作用,可用以减肥。仙人掌味淡性寒,有行气活血、清热解毒的功效。 仙人掌肉厚,咀嚼的感觉类似竹笋,像芦荟一样发粘,味道有点酸,有生青味。做成泡菜可除掉黏液和生青味,味道甚佳。也可煎炒及凉拌。
Have you ever noticed the cacti that grow thick on the supermarket shelves and have a few thorns? They are the new favorites in the table, however, and they are called a vegetable with great potential for growth. Cactus contains a variety of substances beneficial to the human body, including protein, succinic acid, tartaric acid, vitamins and carbohydrates, in particular, contains a substance called tartronic acid, which inhibits the growth of fat and can be used for weight loss. Cactus faint cold, qi and activating blood circulation, detoxification effect. Cactus meat thick, chewing similar to bamboo shoots, sticky like aloe, taste a little sour, green life. Made of kimchi to remove mucus and green flavor, taste very good. Can also fry and salad.