一、前言枣是我国的特产果树,易于栽培,分布辽阔,营养价值高,用途广,实为大众化的果品,深受劳动人民的欢迎;枣的果实可以加工,制成干枣、熏枣、蜜枣以及枣酒、枣醋等,能长期贮藏,且耐运输,也是我国出口土特产之一种,能换取外汇,支援国家建设;枣的果实含有较高的糖分,可以混入米面制成食品以供食用,故又有“木本粮食”之称。因此,枣是值得我们重视的一种果树。我国古代文献中有关枣树栽培的记载较多,为了研究和学习古代人民对枣的栽培和利用等经验,特将它作些总结性的介绍,以供参考。 I. Introduction Jujube is a special fruit tree in our country. It is easy to cultivate, has wide distribution, high nutritional value, wide use and popular popularity. It is welcomed by the working people. The jujube can be processed into dried jujube, smoked jujube, Jujube and jujube wine, jujube vinegar, can long-term storage, and transport resistance, but also one of China’s exports of native products, in exchange for foreign exchange, support the construction of the country; jujube fruit contains higher sugar, can be mixed into the rice noodles made of food For food, so there are “woody food,” said. Therefore, jujube is a fruit tree worthy of our attention. There are many records of jujube cultivation in ancient Chinese literature. In order to study and study the ancient people’s experience in the cultivation and utilization of jujube, it is specially summarized for reference.