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九年来,她和她的团队提炼出“红旗”文化,在不断实践中取得丰硕成果。为了让员工吃得健康,她把精心制作的“健康配餐常识”张贴在配餐室的墙上……她说,要时刻把员工装在心里。
In the past nine years, she and her team have refined the “Red Flag” culture and achieved fruitful results in continuous practice. In order to make her employees eat healthy, she posted elaborate “healthy catering knowledge” on the wall of the pantry... She said that she must always keep the staff in mind.