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这种利用线上引流,厨师上门服务,再通过用户反向评价的这种自主服务平台暂时没有可以借鉴的盈利模式,但是企业最终都要解决盈利问题,似乎整个行业都在选择性忽视这一点。上门送餐、上门洗衣、上门推拿、上门美甲到上门下厨,越来越多的创业者在尝试到消费者家里去,因“懒人经济”而崛起的O2O们越来越任性。与早些时候电商和餐饮等行业的“送货上门”相比,这种“送人上门”的新趋势使消费者和服务者可以摆脱线下门店的限制,消费的形式也变得更加自由。而餐饮业作为O2O市场规模最大的领域,从一开始便聚拢了诸多目光,并迎来了高速发展的机遇
This use of online drainage, chef-site service, and then through the user evaluation of this independent service platform for the time being there is no profitable model, but the business ultimately have to solve the problem of profitability, it seems that the entire industry are selectively ignore this point . Home delivery, door-to-door laundry, door massage, door manicure home cooking, more and more entrepreneurs trying to go to the consumer’s home, because of “lazy economy” and the rise of O2O more and more wayward. Compared with earlier “home deliveries” such as e-commerce and restaurants, this new trend of “giving away people” enables consumers and service providers to get out of the restrictions of offline stores and the form of consumption Also become more free. As the largest area of O2O market, the catering industry gathered a great deal of attention from the beginning and ushered in the opportunities for rapid development