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金银蛋饺原料:鸡蛋8个 猪五花肉150克 水发香菇20克 虾仁干20克炸扁鱼末5克 葱白15克 姜末5克 精盐2克 味精3克 香油10克制法:1、将猪肉剁碎,香菇、虾仁、葱白、姜分别切成末状,放入盆里,加精盐、味精、扁鱼末、香油拌匀成肉馅.2、把蛋黄、蛋清分别装在两个盆里打匀,先用蛋清(按十分之一的量),放入小勺上摊成蛋皮,取肉馅置蛋皮的一边,用筷子夹另一边慢慢包成蛋饺.再按上法将蛋黄摊成蛋皮,放肉馅同样包成蛋饺.蛋清、蛋黄饺各制10
Gold and silver egg dumplings raw materials: egg 8 pig meat pork 150 grams of water mushrooms 20 grams shrimp dry 20 grams of fried flat fish at the end of 5 grams of light blue 15 grams of ginger 5 grams of salt 2 grams of MSG 3 grams of sesame oil 10 restraint law: 1, Chopped, mushrooms, shrimp, light blue, ginger, respectively, cut into the last, into the basin, add salt, MSG, flat fish at the end, sesame oil mix well into meat .2, the egg yolk, egg white, respectively, Uniform, first with egg white (by one tenth of the amount), put into a spoon on the spread of egg skin, take the meat on the side of the egg skin, with chopsticks folder on the other side slowly into egg dumplings. Spread the egg yolk egg skin, put the same meat into the egg dumplings. Egg white, egg yolk dumplings of the system 10