春节是中华民族最隆重的传统佳节。俗话说:“千里不同风,百里不同俗。”我国春节的饮食风俗,亦是五光十色,各不相同。不过,不管吃什么或怎样吃,都表达着人们对未来的美好向往和良好的祝愿。 年三十除夕夜,家家团聚吃“年夜饭”。一般地说,北方人包水饺,南方人做年糕。水饺形似“元宝”,年糕谐音“年高”,是吉祥如意的好兆头。同是“年夜饭”吃饺子,吃法却各有讲究:北京人包饺子讲实惠,饺馅肉多菜少;天津人喜欢拌水馅,香油、酱油、蛋液齐全,要吃个美味水灵劲;东北人别出心裁,将肉剁碎后,用好汤浸泡后再包。吃年糕,各地也 Spring Festival is the most solemn traditional festival of the Chinese nation. As the saying goes: “Trinidad and Tobago, Barry different customs.” China’s Spring Festival diet customs, but also colorful, different. However, no matter what they eat or how they eat, they express their good wishes and good wishes to the future. New Year’s Eve in New Year’s Eve, every family to eat “New Year’s Eve.” In general, the North package dumplings, southerners do rice cakes. Dumplings shaped like “ingot”, cakes homonym “high”, is a good sign of good luck. The same is the “New Year’s Eve” eat dumplings, eat but have their own stress: Beijing dumplings people say affordable, dumplings stuffed less meat; Tianjin people like to mix water, sesame oil, soy sauce, egg liquid is complete, eat a delicious water Jin; Northeast people ingenuity, the minced meat, soak the soup and then package. Eat rice cakes, also around