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(一)原料 土豆150克,熟菜籽油15克,鸡蛋1个,熟香肠1根,牛奶30克,嫩黄瓜1条,白糖10克,精盐5克,味精少许,醋5克。 (二)制作方法 1.将土豆洗净,放锅中,加适量水煮烂,捞出,剥去皮,放盘中搅成泥,备用。 2.将嫩黄瓜先用肥皂刷洗,再放水冲洗干净,抹干水,切成小丁,备用。熟香肠切成小丁,备用。 3.将鸡蛋洗净,抹干水,在鸡蛋两端各扎一个小孔,将蛋清流在小碗内,蛋黄放另一碗
(A) 150 grams of raw potatoes, cooked rapeseed oil 15 grams, 1 egg, 1 cooked sausage, milk 30 grams, 1 gherkin, sugar 10 grams, 5 grams of salt, MSG a little vinegar 5 grams. (B) Production Method 1. Wash the potatoes, put the pot, add the right amount of water boiled rotten, remove, peel the skin, put the pan stir mud, spare. 2. Gherkins first scrub with soap, then rinse water, wipe the water, cut into small Ding, spare. Cooked sausage cut into small Ding, spare. 3. Wash the eggs, wipe the water, the ends of the egg each tie a small hole, the egg white flow in a small bowl, put another bowl of egg yolk